Delicious Easter Punch
Ingredients:
6 cups of water
3 cups of sugar (or less)
1 (46 oz) can of pineapple juice
1 (12 oz) can of orange juice concentrate
1 (6 oz) can of lemonade concentrate
½ tsp vanilla extract
1 bottle of lemon lime soda
1 quart of pineapple sherbet
Instructions:
Place the water and sugar into a heavy saucepan and bring to a boil. Remove from heat and set aside until cool. Once cool, pour water/sugar mixture into a large punch bowl and the remaining ingredients, except the sherbet. Mix well. Add the sherbet to the bowl just before serving.
A treat for young and old.
Related posts:
