Fish Parcels Thai-Style

Serves 1
Ingredients:
3.5-5oz salmon fillets (ideally organic)
2 tbsp fresh lime juice
2 tsp fresh ginger, grated
½ tsp Thai fish sauce
A few sprigs of fresh fennel
Instructions:
Preheat oven to 300 degrees F.
Cut squares of aluminium foil for each fillet. Place the fillet skin side down onto the foil and fold it loosely into an open parcel.
Mix together the lime [...]

Herby Crust Salmon

Serves 4
Ingredients
4 salmon fillets
1/4 cup breadcrumbs (more if needed)
Zest of 1 lemon
2 green onions, chopped
2 tbsp fresh parsley, chopped
2 tbsp melted butter
Instructions:
Preheat oven to 375 degrees Fahrenheit.
In a small bowl, mix breadcrumbs with lemon zest, green onion, parsley and melted butter. Mix well. Spread mixture onto the salmon fillets. Place fillets on a greased baking [...]

St Patrick’s Day Lime Punch

Ingredients:
½ gallon lime sherbet, softened in fridge before using
2 liters Sprite or 7-up
Instructions:
With a hand mixer, blend softened sherbet and soda in a big punch bowl. Serve immediately or chill in the fridge until party time.

Shamrock Cookies Icing

Ingredients:
3 cups powdered sugar
½ tsp vanilla
10 drops green food coloring
¼ cup margarine
5 tbsp milk
¼ tsp salt
Instructions:
Place the powdered sugar into a large mixing bowl. With a mixing spoon, work the margarine into the sugar, then add salt and vanilla. Stir in the milk slowly while stirring continuously. The icing should be soft and smooth. Add [...]

Easy Romantic Valentine’s Seafood Pasta

(Yields 2)
Ingredients:
¼ lb angel hair pasta
2 tbsp butter
2 tbsp olive oil
10 medium shrimp, cleaned
2 garlic cloves, minced
Pinch of salt and pepper
1 ½ tbsp freshly chopped parsley
1/8 cup Parmesan cheese
Instructions:
Cook angel hair pasta according to package directions and drain.

Homemade Fish Fingers

Ingredients:
1 lb fish fillets
1/3 cup bread crumbs
1/3 cup grated Parmesan cheese
1 egg, beaten
½ tsp paprika
½ tsp dried parsley
1 tbsp butter, melted
Instructions:
Preheat oven to 450 ºF.
In a shallow dish, combine bread crumbs, Parmesan cheese, paprika and dried parsley. Cut the fish fillets into fingers about 3ins long x ½ inch wide.