Mexican Breakfast Tortillas
Serves 4
Ingredients:
4 flour tortillas
8 – 10 eggs
½ cup salsa (medium hot or hot)
1/3 cup milk
2 green onions, sliced
4 oz tasty Cheddar cheese, grated
4 slices of good quality cooked ham, chopped into bite-size pieces
Salt and pepper
Instructions:
Beat the eggs together with the milk. Pour the egg/milk mixture into a non-stick pan and cook over medium heat until [...]
French-Cut Green Bean Casserole
Ingredients:
2 (12oz) packages of frozen French cut green beans
8 oz mushrooms, quartered
1 small onion, thinly sliced
1 tbsp fresh parsley, chopped
2 tbsp all-purpose flour
½ tsp lemon zest
½ tsp salt
Pinch of black pepper
½ cup milk
3 tbsp butter
1 cup sour cream
½ cup of Cheddar cheese, grated
1 (2.8oz) can of French fried onions
Instructions:
Preheat the oven to 350 degrees [...]
Delicious Easter Punch
Ingredients:
6 cups of water
3 cups of sugar (or less)
1 (46 oz) can of pineapple juice
1 (12 oz) can of orange juice concentrate
1 (6 oz) can of lemonade concentrate
½ tsp vanilla extract
1 bottle of lemon lime soda
1 quart of pineapple sherbet
Instructions:
Place the water and sugar into a heavy saucepan and bring to a boil. Remove from [...]
Delicious Easter Lamb Chops
Serves 4
Ingredients:
4 – 6 lamb loin chops, about 1 inch thick
1/3 cup orange marmalade
2 tbsp lemon juice
Salt and pepper
Instructions:
In a small bowl, combine lemon juice and marmalade.
Season both sides of the lamb chops with salt and pepper. Place chops on an oiled broiler rack. Broil each side for about 6 minutes or until almost [...]
Shamrock Cookies
Ingredients:
½ cup shortening
½ cup butter or margarine
2 cups sugar
3 eggs, beaten
½ tsp salt
5 cups flour
¼ cup milk
1 tsp vanilla
Instructions:
Preheat your oven to 350ºF.
Mix shortening and sugar until creamy using an electric mixer. Add the eggs and combine well. Stir in milk, vanilla and salt. Then carefully mix in the flour. Work the dough with your [...]
Garlicky Shrimp
Ingredients:
1/3 cup of butter
2 lbs large shrimp, peeled and deveined
5 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 ½ tbsp lemon juice
Salt to taste
Instructions:
Heat butter over medium heat in a large skillet for about 30 to 40 seconds. Add the garlic and shrimp and sauté for about 4 to 5 minutes, turning the [...]
Baked Pork Chops and Roasted Vegetables
(Serves 4)
Ingredients:
4 pork chops about ½” thick
2 tsp herb mixture (thyme, garlic, marjoram, pepper)
2 tsp parsley flakes
6 small potatoes, cut into wedges (about 3 cups)
1 medium red bell pepper, cut into 1” pieces
1 medium tomato, cut into 8 wedges
1 medium onion, cut into wedges
Olive oil
Instructions:
Preheat oven to 425ºF.
Brush each pork chop with a bit [...]
Five Winter-Warming Recipes for the Whole Family
There’s nothing more comforting that eating one of these five winter-warming recipes for the whole family. The weather outside may be downright cold, but you’ll be warm on the inside. You may want to try one of these recipes tonight.
* Indian Chai Tea
Rather than grabbing a steaming cup of Joe, why not try something different [...]
Crispy Baked Potato Skins
Ingredients:
2 Idaho potatoes, scrubbed and patted dry
2 tsp butter, unsalted
Black pepper
Instructions:
Preheat the oven to 375ºF.
Place the potatoes on a baking sheet and prick them all over with a fork. Bake in the oven for about 1 ½ hours or until the skin is beautifully crisp.
Take them out of the oven and cut a [...]
Winter Vegetable Soup
(Serves 6)
Ingredients:
3 medium carrots, chopped
1 large parsnip, chopped
1 large potato, chopped
1 large turnip, chopped
1 onion, chopped
2 tbsp sunflower oil
2 tbsp butter
6 cups water
1 ¼ cups milk
1 piece fresh root ginger, peeled and grated
Salt and ground black pepper
3 tbsp natural yogurt
2 tbsp fresh dill, finely chopped
Splash of lemon juice
Instructions:
Place the chopped vegetables, carrots, onion, potato, parsnip [...]
